Wheat flour Banana Pancakes Very healthy and nutritious pancakes
Wheat flour Banana Pancakes Very healthy and nutritious pancakes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, wheat flour banana pancakes very healthy and nutritious pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat flour Banana Pancakes Very healthy and nutritious pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wheat flour Banana Pancakes Very healthy and nutritious pancakes is something which I have loved my entire life. They are nice and they look wonderful.

This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.

To begin with this particular recipe, we have to first prepare a few components. You can have wheat flour banana pancakes very healthy and nutritious pancakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Banana Pancakes

Very healthy and nutritious pancakes:

  1. Prepare 1 ripe banana
  2. Take 1 cup wheat flour
  3. Get 4-5 dates
  4. Get 1/2 tsp cardamom powder
  5. Take 1/2 tsp fennel seeds
  6. Prepare 1/4 cup mixed dry fruits
  7. Get 1/2 cup water
  8. Take 1 tsp oil

These healthy banana pancakes are made from real, wholesome ingredients. You likely already have everything in your pantry at this very moment. Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base. Healthy Banana pancake recipe with step by step photos - quick, easy and tasty eggless and vegan banana pancakes made with overripe bananas, whole wheat flour and All you need are some ripe bananas, whole wheat flour (chapati atta) and jaggery/sugar.

Steps to make Wheat flour Banana Pancakes

Very healthy and nutritious pancakes:

  1. Take one banana. Peel it and blend it with the help of a blender.
  2. Mix wheat flour in it and cardamom powder and fennel seeds. Mix everything well without any lumps.
  3. Now add crumbled dates and dry fruits,and mix it well.
  4. Now add water in the mixture to adjust the consistency and batter should be thick to make pancakes.
  5. Take non stick tawa. Apply little oil and pour the batter with the help of a ladle and it should not be spread so much as it becomes thin.
  6. When 1 side turns brown and bubbly,flip on other side so that both the sides are properly cooked.
  7. Serve it hot with curd or jam.
  8. Enjoy endlessly.

Even over ripe bananas work very well. These banana pancakes are made using whole wheat flour and contain no added sugar. These healthy banana pancakes are a Making pancakes from scratch is quick, easy and fun. Homemade pancakes are also a lot more nutritious than pancakes made using a ready made. How to make pancakes at home with upgraded ingredients that are both healthy and delicious.

So that’s going to wrap it up with this exceptional food wheat flour banana pancakes very healthy and nutritious pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!