Healthy Whole wheat flour banana chocolate cake
Healthy Whole wheat flour banana chocolate cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy whole wheat flour banana chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Whole Wheat Chocolate Banana Cake Recipe - easy and healthy cake recipe made with whole wheat flour, cocoa powder, ripe bananas, and no eggs! I always wanted to try a banana cake with chocolate flavor, and I browsed around and finalized this recipe, which turned out to be a hit. Do try this recipe for your little ones and family, am.

Healthy Whole wheat flour banana chocolate cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Healthy Whole wheat flour banana chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy whole wheat flour banana chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Whole wheat flour banana chocolate cake:
  1. Take 1 1/2 cup whole wheat flour
  2. Prepare 2 tbsp corn flour
  3. Get 3 banana (maximum riped)
  4. Get 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Prepare 1/4 cup cocoa powder
  7. Take 3/4 cup brown sugar/ regular sugar powder
  8. Make ready 3/4 cup milk
  9. Take 1/2 cup oil
  10. Take 1 tsp vanilla essence
  11. Prepare 1/4 cup black raisins
  12. Get 1/4 cup almonds (chopped)
  13. Prepare 1/2 tsp salt
  14. Take Chocolate toppings for decoration

You can use maida or combination of bot. You can use any oil here. Serve chocolate banana cake warm with coffee. Here is how to make chocolate banana cake with step by step photos.

Steps to make Healthy Whole wheat flour banana chocolate cake:
  1. Preheat the oven at 180 degrees for 10 min.
  2. Grease the tin with ghee, dust it with flour.
  3. In a mixing bowl add mashed banana with powdered sugar, mix well and keep aside.
  4. Sieve wheat flour, corn flour, cocoa powder, baking powder, baking soda and salt 5 to 6 times.
  5. Beat the banana sugar mixture with hand mixer, add vanilla essence, oil and milk to it. Beat well. To this add the flour mixture and mix well.
  6. Add black raisins.
  7. Pour the mixture to the tin. Sprinkle chopped almonds on top.
  8. Bake it for 20 to 25 min. at 175 degrees. After 15 min check with skewer. If skewer stick comes out clean it is done. Adjust the timing as per oven size and settings.
  9. Cool down on wire rack. After get cooled cut in pieces. Pour chocolate toppings over it.

Also check vegan banana bread, tutti frutti cake recipes. He is not too fond of sweets, but a chocolate banana cake and banana bread is his all-time favorite. The mild sweet whole wheat healthy chocolate banana cake extracts most of its sweetness from the overripe bananas. The usage of a negligible amount of sugar puts the banana cake into his list of a favorite dessert. The banana cake base is dense yet delightfully moist and tender.

So that is going to wrap this up for this exceptional food healthy whole wheat flour banana chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!