Banana whole wheat flour cake
Banana whole wheat flour cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana whole wheat flour cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Whole wheat Banana Cake Recipe - easy and healthy cake recipe made with whole wheat flour, bananas, and no eggs! The banana cake will surely be a perfect treat for kids and banana lovers! I already have two banana cake recipes in this space with chocolate flavor and plain banana flavor, this banana cake is a slight variation to those.

Banana whole wheat flour cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana whole wheat flour cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook banana whole wheat flour cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana whole wheat flour cake:
  1. Make ready 2 bananas (over ripe cab be used)
  2. Make ready 1 cup sugar
  3. Prepare 1 cup ghee/ olive oil can be used (I prefer ghee to oil)
  4. Get 1.5 cup milk
  5. Get 2 cup whole wheat flour
  6. Prepare 1 tsp baking powder
  7. Take 1 tsp baking soda

High in fiber, potassium, and protein. Method: Cream the butter and the sugar together till fluffy. Then add the beaten eggs and mix lightly. In a bowl, mix thoroughly, the whole wheat flour, the baking soda, baking powder.

Instructions to make Banana whole wheat flour cake:
  1. In a blender jar put sugar milk and bananas. Blend till mixture get smooth.
  2. Now pour the mixture in a bowl and add ghee give it a whisk.
  3. Mix whole wheat flour, baking powder and baking soda together and sieve twice.
  4. Add the shifted dry ingredients with the mixture running at low speed. Continue to mix until incorporated.
  5. Whisk it for 5 mins more. Cake batter is ready.
  6. Put the batter in a greased pot.
  7. If you have microwave bake the cake 5 mins on high temperature. After 5 mins insert a toothpick or knife center of the cake if it comes out clean or with a few dry crumbs, cake is fully baked. If it appears wet with batter, then the cake is not done. Try baking another few mins before checking again.
  8. In case you don't have microwave bake the cake on gas stove.
  9. Put a pressure cooker on gas stove on high flame remove whistle and ring to the lid and place a cooking rack or plate in the bottem of the cooker. Put the cake pot on the cooking rack and close the cooker. After 5 mins simmer gas stove. After 40 - 45 mins check the cake through toothpick or knife.
  10. Healthy banana whole wheat flour cake is ready.

This is a cake that in many ways like a bread. I will explain a bit more about this in a moment. This recipe does remind me of my popular Mediterranean Diet Friendly Cake. Like with this cake, that cake is made with whole wheat flour. Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber.

So that’s going to wrap it up with this exceptional food banana whole wheat flour cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!