Wheat Flour Banana Pancakes
Wheat Flour Banana Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour banana pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.

Wheat Flour Banana Pancakes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Wheat Flour Banana Pancakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have wheat flour banana pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Banana Pancakes:
  1. Make ready 2 Ripe Banana
  2. Take 1/2 cup wheat flour
  3. Make ready As needed Sugar
  4. Prepare 1 tbsp Honey for garnishing
  5. Get 4 tbsp roasted and crushed groundnut
  6. Prepare 1 pinch salt

I make a big batch every so often to freeze and keep on hand for busy weekday Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base for these banana pancakes. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! I'm not going to lie, I was a little skeptical about using all whole wheat flour, but they turned out pretty good! With each of the following batches I made adjustments and additions to create these super fluffy.

Instructions to make Wheat Flour Banana Pancakes:
  1. In a bowl peel it and take ripe banana. Mash it with masher. Once it is done add wheat flour, a pinch of salt, crushed roasted ground nut, sugar as needed (optional) or you can use honey also. It is up to you. Mix…….. Well. Add water or milk. Mix….well. There will be no lumps on it. The batter should be dropping consistency. Keep aside.
  2. Heat oil in frying pan. When the oil is hot. Pour spoonful batter. Spread it and make a round shape.Fry the pan cake till it become golden brown both the sides. Once it is done
  3. Transfer to a beautiful plate. Sprinkle little honey. Ready to serve.

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Fluffy, grain-free pancakes that are rich in fiber + protein. I use to make without & they were not nearly as good. In a large bowl, whisk together the dry ingredients. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one!

So that is going to wrap it up for this special food wheat flour banana pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!