Banana Dates Wheat Flour Cake
Banana Dates Wheat Flour Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana dates wheat flour cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : whole wheat flour. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level!

Banana Dates Wheat Flour Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Banana Dates Wheat Flour Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook banana dates wheat flour cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Dates Wheat Flour Cake:
  1. Make ready 1 cup wheat flour
  2. Make ready 1 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Get 1 ripe banana, chopped
  5. Make ready 8 dates, soaked and deseeded
  6. Take 1/4 cup oil
  7. Make ready 3/4 cup milk, room temperature
  8. Take 1 tsp.vanilla essence
  9. Get 3 tbsp chopped walnuts
  10. Make ready 2 tbsp chopped almonds

Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy! Everyone in my family enjoys this cake, especially. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice.

Steps to make Banana Dates Wheat Flour Cake:
  1. In a mixing bowl sieve together flour, baking powder and baking soda
  2. In a mixer jar put dates, banana and oil, blend them into a smooth paste, add little milk if required
  3. Now add this paste to the dry ingredients slowly slowly and mix it by cut and fold method, very gently. Add rest of the milk also and mix well, now add vanilla essence and mix nicely. The batter should be medium thick.
  4. Add chopped walnuts to the batter and mix gently. In the meantime preheat the kadai on a gas, on low heat for 10 minutes.
  5. Now pour the mixture in the greased and dusted cake tin and tap it remove the air bubbles. Sprinkle chopped almonds on top. Now place this in the kadai on a stand and cover the lid. Bake it for 45 - 50 minutes, first check it after 35 minutes, if it is not done then bake further. If the burner is big then bake it on low heat, if it is small then bake it on medium heat.
  6. When done then cool it down and unmould it in a plate, when becomes completely cool then cut into desired pieces. This is a without sugar cake, so healthy and tasty too. You can keep this in the refrigerator for 3 - 4 days. As now during summers it may spoil if we keep it outside.

I was eagerly waiting for the outcome and it turned out pretty good bake. I do the same cake with wheat flour when I got some ripe bananas…but I don't use cocoa powder. I just make banana cake and.. Banana Cake, Banana Cake, Gluten Free Chocolate Banana Cake. Banana CakeAs receitas lá de casa. salt, lemon juice, cinnamon, walnuts, eggs, wheat flour Banana Cake Recipe with Dreamy Coconut FrostingThe Hearty Soul. maple syrup, coconut cream.

So that’s going to wrap this up with this exceptional food banana dates wheat flour cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!