Wheat Flour Banana cake
Wheat Flour Banana cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour banana cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was adapted from banana bread, after all) To make this whole-grain cake fluffy and tender, I switched from whole wheat flour (too dense) to a mix of white whole wheat flour and whole wheat. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice.

Wheat Flour Banana cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Wheat Flour Banana cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have wheat flour banana cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Banana cake:
  1. Take 2 cups Wheat flour
  2. Get 4 Ripened Bananas
  3. Get 1/4 cup vegetable oil
  4. Make ready 1/2 tbs vanilla essence
  5. Take 1/2 cup powdered sugar
  6. Get 1 pouch Eno
  7. Take As required Choco chips for garnishing

This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy! Everyone in my family enjoys this cake, especially.

Steps to make Wheat Flour Banana cake:
  1. Take a bowl add bananas and mash it to soft, add sugar, oil, eno, vanilla essence and beat it with beater. Sieve the flour and mix with banana mixture.
  2. Beat the mixture with no lumps with beater on first speed. The batter should have flowing consistency.
  3. Take a bread mould grease with butter and dust some flour add batter and pat it on the cloth till all the bubbles come out. Sprinkle choco chips on top. Preheat the oven/OTG at 180° for 10 mins.
  4. Now keep the batter in OTG and let it bake for 20 minutes or till it gets cooked. Bread is ready let it get cool for some time and cut into pieces and ready to eat.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Banana flour is flour made from milled bananas. I mentioned that my Indian relatives use it often, but it's also been around for centuries in other parts of the world, such as South America, Africa and other parts of Southeast Asia.

So that is going to wrap it up for this exceptional food wheat flour banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!