Black Pain de Campagne
Black Pain de Campagne

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black pain de campagne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Pain de Campagne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Black Pain de Campagne is something that I have loved my entire life. They are fine and they look fantastic.

Pain de campagne means "country bread" in French; it's our rustic equivalent of a sourdough. Now, of course you can buy bread at your local bakery, or you can throw some ingredients in a bread maker and hope for the best, but this beautiful loaf is so simple to make and it's the real thing. Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France.

To begin with this recipe, we have to first prepare a few components. You can cook black pain de campagne using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Black Pain de Campagne:
  1. Take For the dry yeast version:
  2. Make ready 285 grams ☆ Bread (strong) flour
  3. Prepare 15 grams ☆Black cocoa powder
  4. Get 24 grams ☆Sugar
  5. Make ready 4 grams ☆Salt
  6. Get 3 grams ☆Dry yeast
  7. Make ready 220 to 230 grams Milk
  8. Take 50 grams ★Banana chips
  9. Get 20 grams ★Walnuts (lightly roasted)
  10. Take 35 grams ★Rum soaked raisins (homemade recommended)
  11. Prepare For the homemade leaven (starter) version:
  12. Get 235 grams ☆ Bread (strong) flour
  13. Make ready 15 grams ☆Black cocoa powder
  14. Prepare 24 grams ☆Sugar
  15. Prepare 4 grams ☆Salt
  16. Get 100 grams Bread starter (leaven)
  17. Prepare 165 to 175 grams Milk
  18. Make ready 50 grams ★Banana chips
  19. Take 20 grams ★Walnuts (lightly roasted)
  20. Prepare 35 grams ★Rum soaked raisins (homemade recommended)

This recipe should hope to end any negative thoughts about this bread, it is truly fantastic. The depth of flavour that comes from the rye flour with a combination of lightness and warmth from the white and. It's helpful to mark the height of the dough (use the markings on the bucket or a large rubber band around your bowl) to gauge how much it rises. Pain de campagne is the classic French country bread.

Steps to make Black Pain de Campagne:
  1. Crush the walnuts roughly. Snap the banana chips in half and soak in hot water for about a minute. Drain off the rum soaked raisins.
  2. If you are making the natural leaven version, you don't need to soak the banana chips in hot water! Split the chips into quarters.
  3. I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts.
  4. Please refer to steps 1 to 5 and 9 offor the natural leaven procedure. - - https://cookpad.com/us/recipes/146272-pain-de-campagne-with-seeds-and-dried-fruit
  5. Put the ☆ ingredients in a bowl, and mix together with a whisk.
  6. Add the milk, and fold it together using a pastry scraper until the dough is no longer floury.
  7. Please adjust the amount of milk so that the dough is easy to knead. I used 230 g of milk this time.
  8. Add the ★ ingredients and knead some more. Round off into a ball, and leave for the 1st rising.
  9. When the dough has doubled in volume, the 1st rising is done! Punch it down, round it off smoothly again, and let it rest for 15 minutes.
  10. Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising).
  11. There's a lot of additions, so it might be hard to form a proper loaf.
  12. Take it carefully out of the banneton, and slash the top in any pattern you like.
  13. It looks like this when you slice through it after baking.
  14. Bake in a preheated 250°C oven, lowered to 230°C, for 25 to 28 minutes.

It's essentially a sourdough, but it's that bit special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavorful loaf is most definitely worth it. Pain de campagne (French: "country bread") is a traditional French sourdough bread loaf made with a mix of refined flour, and whole grain wheat and rye flours. The inclusion of rye flour in this bread has its origin in the fact that a small amount of rye was often grown among other wheat in France, and then both were harvested and milled together (). Pain de Campagne - Country French Bread Pain de Campagne - Country French Bread.

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