Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana chocolate chips muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Chocolate chips muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Banana Chocolate chips muffins is something that I’ve loved my entire life.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
To get started with this recipe, we have to prepare a few ingredients. You can have banana chocolate chips muffins using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chocolate chips muffins:
- Make ready 40 g unsalted butter
- Take 30 g sugar
- Prepare 5 g baking powder
- Take 100 g flour
- Get 1 egg
- Get 80 ml milk
- Make ready 1 banana
- Get 40 g dark chocolate chips
Easy and fast recipe to treat your family to some banana goodness. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.
Steps to make Banana Chocolate chips muffins:
- Preheat the oven to 180C.
- Mix egg and sugar together until all sugar is dissolved
- Add in milk and mix well. Meanwhile, in a separate bowl, mash the banana and set aside.
- After that, add in melted butter to the mixture and mix well. When all the butter is combined, add in mashed banana and mix well.
- Now sieve in flour and baking powder, gently mix well. Then add in chocolate chips and mix well.
- Divide the batter into 6 muffins case. Carefully drop the case to remove excess air bubbles. Bake the muffins for 17-20mins or until fully cooked. Let them to cool completely before serving.
Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious!
So that’s going to wrap this up for this special food banana chocolate chips muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
