Raw banana sweet chips -Kache Kele Ke Meethe Chips
Raw banana sweet chips -Kache Kele Ke Meethe Chips

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw banana sweet chips -kache kele ke meethe chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick and perfect chips recipe. केले के लम्बे चिप्स - Banana Thin Crispy Wafers Easy and simple homemade tasty banana chips made from raw or unripe bananas. Kache Kele ke chips or raw banana chips are very popular chips of south India. I have prepared my chips in regular daily use vegetable oil.

Raw banana sweet chips -Kache Kele Ke Meethe Chips is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Raw banana sweet chips -Kache Kele Ke Meethe Chips is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have raw banana sweet chips -kache kele ke meethe chips using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw banana sweet chips -Kache Kele Ke Meethe Chips:
  1. Prepare 8 Raw bananas
  2. Prepare Oil as required for frying
  3. Make ready 2 cup Sugar
  4. Make ready 1/2 cup Water
  5. Take 1/2 tsp cardamom powder and saffron strands
  6. Get to taste chopped almonds
  7. Prepare rose petas to garnish

Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis For months, I've been trying to find raw bananas or plantains in our area, but no luck. Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by. Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack, particular during Navratri.

Steps to make Raw banana sweet chips -Kache Kele Ke Meethe Chips:
  1. Peel all raw bananas.
  2. Now cut thin slices with peeler and fry in hot oil till crisp.
  3. In one pan, make thick syrup of sugar and water. Add cardamom powder and saffron strands to syrup.
  4. Remove from heat, Add fried banana slices and chopped almonds to syrup and stir till sugar coats on chips.
  5. Cool,serve garnished by rose petals or store in airtight container.

I cooked these in two batches. Serve these kachhe kele ke kebabs with coriander chutney. Hello viewersFor making Savory snacks of raw banana. Take two raw green banana for making namkeen. Peel them with a knife as shown in picture.

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