Banana Berry muffins with Chocolate Chips
Banana Berry muffins with Chocolate Chips

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana berry muffins with chocolate chips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but Melted butter — Butter adds a luscious, buttery flavor to the muffins.

Banana Berry muffins with Chocolate Chips is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Banana Berry muffins with Chocolate Chips is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook banana berry muffins with chocolate chips using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Berry muffins with Chocolate Chips:
  1. Prepare 110 grams butter
  2. Prepare 1 1/2 cup sugar
  3. Get 1 tsp vanilla
  4. Prepare 3 eggs
  5. Make ready 2 bananas
  6. Make ready 1 cup frozen berries (I use raspberries and boysonberries)
  7. Prepare 2/3 cup chocolate chips
  8. Get 2 cup flour
  9. Take 1 tsp baking soda
  10. Make ready 1/2 tsp salt

When making muffins I always love using These skinny banana berry muffins make for a perfect healthy breakfast or snack. Recipe from Healthier Chocolate Treats: Breakfasts, Snacks. We've got berries, chocolate, banana, and coconut milk? Sure, crazy food blogger, they look pretty, but how do they taste?

Instructions to make Banana Berry muffins with Chocolate Chips:
  1. Preheat oven to 360°F.
  2. In a large bowl, cream the butter and sugar together until fluffy.
  3. Add the eggs, vanilla and mix until well combined.
  4. Mix in the bananas, berries and chocolate chips.
  5. Sift the flour and baking soda into the wet mixture and then add salt. Stir until all the ingredients are well combined.
  6. Spoon the mixture into a muffin tray, lined with papers or lightly greased. Fill the cups until they are mostly full but not over flowing.
  7. Bake for 25 minutes, or until muffins spring back when lightly pushed. Enjoy!

Divide batter evenly among your prepared muffin tin. Top each muffin with one banana slice, frozen raspberries, and additional white chocolate chips, if desired. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! Add flour mixture to banana mixture and combine well.

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