Yellow Banana Chips | Banana Wafers
Yellow Banana Chips | Banana Wafers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yellow banana chips | banana wafers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy banana wafers made out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu Replace salt with sendha namak if you wish to relish this crispy yellow banana chips during fasting. Do try other wafer recipes like Kand Wafers, Banana. Applicable Industries: Kerala Banana Chips /Banana wafers/Yellow Banana C.

Yellow Banana Chips

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yellow banana chips | banana wafers using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Banana Chips | Banana Wafers:
  1. Take 2 Raw Bananas / Surti Banana / Plantain
  2. Make ready 1/2 tsp Vrat Salt
  3. Prepare Coconut Oil / Cooking Oil for deep frying – as required

Download Yellow bananas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Leading Manufacturer of Mari Banana Chips, Yellow Banana Wafers and Masala Lamba Banana Chips from Vasai. banana wafer-yellow nutrition facts and nutritional information. Your Yellow Banana stock images are ready. Download all free or royalty-free photos and vectors.

Steps to make Yellow Banana Chips | Banana Wafers:
  1. Take two raw Bananas and cut the ends from both the sides.
  2. Give the vertical cuts to the skin without touching the Banana.
  3. Then peel off the skin with your hand.
  4. Take Coconut Oil in a pan and allow it to heat.
  5. With the help of Chips grater sliced the peeled Banana.
  6. Add one by one-sliced Bananas into the heating Oil pan and deep-fry on medium flame until gets the crispy sound.
  7. Drain off over kitchen towel to remove excess Oil from the fried chips.
  8. Add ½ tsp of Salt to the chips and allow it to cool down completely.
  9. Once cooled down, transfer to the airtight container to remain crispy.
  10. Serve with Tea or just as Snacks.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). Monkeys like to eat it. (Answer: BANANA). Monkeys eat me, kids do too.

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