Tea-Infused Bread Pudding with Prunes and Banana
Tea-Infused Bread Pudding with Prunes and Banana

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tea-infused bread pudding with prunes and banana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tea-Infused Bread Pudding with Prunes and Banana is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tea-Infused Bread Pudding with Prunes and Banana is something which I have loved my entire life.

Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. Have you ever made bread pudding from banana bread?

To begin with this particular recipe, we have to prepare a few components. You can cook tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:
  1. Make ready 1 slice of 6-slice loaf Bread
  2. Get 1/2 Banana
  3. Prepare 3 Prunes
  4. Make ready 1 tsp Lemon juice
  5. Prepare Pudding sauce:
  6. Prepare 100 ml Milk
  7. Make ready 1 medium size Egg
  8. Make ready 1 tbsp Maple syrup
  9. Prepare 1 bag Tea bag
  10. Make ready 1 Cinnamon

Banana bread pudding: a baker's solution to the leftover milk, eggs, bananas and bread in the kitchen. What better way to use them all up than by making a simple, yet delicious, banana bread pudding? Customize your final product by adding your choice of toppings, ranging from chocolate. Vanilla Wafer Banana pudding just gets better with time.

Instructions to make Tea-Infused Bread Pudding with Prunes and Banana:
  1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
  2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
  3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
  4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
  5. Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding

That's why I love this dessert. The longer it sits in the fridge, the more soft the cookies get by soaking in all the How to store banana pudding? You can leave it in the trifle dish, or whatever dish you serve it in, and cover it tightly with plastic wrap. See more ideas about Bread, Banana bread, Banana bread recipes. · Magnolia Bakery Banana Pudding -We love this homemade version of our favorite NYC treat. · This is the best banana bread — I got the recipe from a college friend's mother, who brought the bread to every lacrosse game. If you don't want to use alcohol, try substituting a half teaspoon or so of rum extract.

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