Banana chips
Banana chips

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana chips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Banana chips is something which I have loved my entire life.

Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana chips using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana chips:
  1. Prepare 4 raw bananas
  2. Take 1 cup water
  3. Take 2 tsp sendha namak
  4. Take 1 tsp black pepper powder
  5. Make ready as required Ghee for frying

This wikiHow will show you several ways of making them. Banana chips are awesome in taste and way better than store bought. Easy Homemade Banana Chips 😋 Need a delicious way to eat bananas? If you are wondering what to do with the overripe bananas.

Steps to make Banana chips:
  1. Heat ghee in a pan.
  2. Take water in a large bowl and add 1 tsp salt in it mix well and keep aside.
  3. Wash a banana and peel off the skin of banana.
  4. Now slice banana to thick slices using slicer directly in salt water. Gently rub banana slices and place all slices in a plate so water drain out completely.
  5. Now ghee is ready for frying. Drop banana slices one by one in hot ghee to avoid sticking to each other.
  6. Stir occasionally and fry on medium flame until turns crispy.
  7. Drain off all chips in a plate sprinkle some black pepper powder and salt (if needed). Give it a quick mix and keep aside.
  8. Repeat the same process for remaining bananas.
  9. Store it in a air tight container and enjoy.
  10. Note–You can use peanut oil also for frying

Banana chips can be heated or seared. Anyway heating may take somewhat more time than browning. Conjointly southern style banana chips taste magnificent. https. Wait, are yo seriously eating banana chips and drinking fuck in ketchup? Get the fuck out of here!

So that is going to wrap this up with this special food banana chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!