Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tea-infused bread pudding with prunes and banana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Recipe for making banana bread pudding, with bursts of juicy raisins. Topped with creamy caramel sauce, this bread pudding is best served warm. Have you ever made bread pudding from banana bread?
Tea-Infused Bread Pudding with Prunes and Banana is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tea-Infused Bread Pudding with Prunes and Banana is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:
- Take 1 slice of 6-slice loaf Bread
- Make ready 1/2 Banana
- Get 3 Prunes
- Get 1 tsp Lemon juice
- Make ready Pudding sauce:
- Prepare 100 ml Milk
- Get 1 medium size Egg
- Prepare 1 tbsp Maple syrup
- Prepare 1 bag Tea bag
- Prepare 1 Cinnamon
Banana bread pudding: a baker's solution to the leftover milk, eggs, bananas and bread in the kitchen. What better way to use them all up than by making a simple, yet delicious, banana bread pudding? Customize your final product by adding your choice of toppings, ranging from chocolate. Vanilla Wafer Banana pudding just gets better with time.
Instructions to make Tea-Infused Bread Pudding with Prunes and Banana:
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
- Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding
That's why I love this dessert. The longer it sits in the fridge, the more soft the cookies get by soaking in all the How to store banana pudding? You can leave it in the trifle dish, or whatever dish you serve it in, and cover it tightly with plastic wrap. See more ideas about Bread, Banana bread, Banana bread recipes. · Magnolia Bakery Banana Pudding -We love this homemade version of our favorite NYC treat. · This is the best banana bread — I got the recipe from a college friend's mother, who brought the bread to every lacrosse game. If you don't want to use alcohol, try substituting a half teaspoon or so of rum extract.
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