Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, meatball subs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatball Subs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Meatball Subs is something which I have loved my whole life.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. These homemade meatball subs are toasty, cheesy and downright delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatball subs using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meatball Subs:
- Make ready 2 lb ground beef
- Get 3 eggs
- Get 3 cup seasoned bread crumbs
- Get 1/4 cup worcestershire sauce
- Prepare 1/4 cup zesty Italian dressing
- Get 4 clove garlic minced
- Prepare 1 small onion, chopped
- Get 2 packages sub buns
- Get banana peppers
- Make ready cheese of your choice ( I used mozzarella )
- Get oil for pan frying
Bring marinara sauce to a simmer in a large skillet over medium-low heat; add meatballs, tossing to coat. Break a meatball open and make sure meat is cooked through before removing from the oven. One of my kids' favorite meals. The meatballs can be prepared ahead of time and frozen, if desired.
Steps to make Meatball Subs:
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. These Toasted Meatball Subs require a bit of extra time in the kitchen, but the results are so worth the effort. See more ideas about Meatball sub recipe, Meatball subs, Recipes. These Bolognese Turkey Meatball Subs are the perfect all-in-one meal.
So that is going to wrap it up with this special food meatball subs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
