Banana Raita
Banana Raita

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, banana raita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always. Nice raita - but the bananas being mashed did make it rather slimy.

Banana Raita is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Raita is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook banana raita using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Raita:
  1. Get 3 banana chopped
  2. Take 1 cup curd(low fat)
  3. Take 1 tsp sugar
  4. Take 1/2 tsp turmeric powder
  5. Get 1 green chilli finely chopped
  6. Get 1/2 tsp ginger finely chopped
  7. Take 2 tsp coriander leaves finely chopped
  8. Get 1 tsp mustard seeds
  9. Prepare to taste Salt
  10. Make ready as needed Water

Banana Raita recipe: This raita bursts with rich aroma and flavour. Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone. Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes.

Instructions to make Banana Raita:
  1. Take three chopped banana, in a - bowl and add sugar,curd, turmeric,salt, chopped green chilli,ginger, coriander leaves mix nicely.
  2. Now take musterd seeds and add 1 tsp water and crushed them and add into our banana raita bowl and mix well together.
  3. Our banana raita is ready for serving.you can eat with thepla and paratha.

Combining mashed and sliced banana in this memorable raita gives it an appealing silken texture. This simple kele ka raita recipe has sliced bananas in a lightly spiced yogurt. These useful spices can be used to cook so many different meals! Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips.

So that is going to wrap it up with this exceptional food banana raita recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!