Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Raita is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Raita is something which I’ve loved my entire life. They’re nice and they look fantastic.
banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always. Nice raita - but the bananas being mashed did make it rather slimy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana raita using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana Raita:
- Take 1 cup yoghurt
- Make ready 1 banana
- Make ready 1 green chilli
- Get 1 tbsp coriander leaves
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon split mustard
- Prepare as per taste Salt
- Prepare 1 tbsp sev
Banana Raita recipe: This raita bursts with rich aroma and flavour. Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone. Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes.
Instructions to make Banana Raita:
- First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
- At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.
Combining mashed and sliced banana in this memorable raita gives it an appealing silken texture. This simple kele ka raita recipe has sliced bananas in a lightly spiced yogurt. These useful spices can be used to cook so many different meals! Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips.
So that is going to wrap it up for this exceptional food banana raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
