Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Using cake-mixer, beat eggs and sugar until thick and pale yellow.
Steamed Banana Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Banana Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have steamed banana cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steamed Banana Cake:
- Prepare 4 pcs mashed banana
- Get 2 eggs
- Prepare 1/2 cup melted butter
- Take 1/4 cup vegetable oil
- Make ready 3/4 cup sugar
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1.5 cups All-purpose flour
- Make ready 1 tbsp vanilla extract
- Take 5 tbsp nuts
- Take 5 tbsp chopped chocolates
- Take 60 ml evaporated milk
- Prepare 3/4 cup sugar
This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give Steamed Banana Cake 蒸香蕉蛋糕. To make Vietnamese Steamed Banana Cake (Banh Chuoi Hap), you will need ripe bananas (pisang awak variety for best result), tapioca starch, rice flour, and sugar. Her steamed banana cake was perfect-not overly sweet, soft and chewy. My Mom generously shared the recipe with much instruction.
Steps to make Steamed Banana Cake:
- Mix wet ingredients (banana, eggs, oil, vanilla, butter, milk)
- Combine dry ingredients (flour, sugar, baking powder, baking soda, salt, chocolates, nuts). Mix well.
- Combine wet & dry ingredients.
- Grease mold with vegetable oil.
- Pour batter to mould.
- Put 5 pcs of whole nuts on top of the batter.
- Cover with foil.
- Steam in already boiling water for 50minutes.
- Remove from heat. Let cool and enjoy!
This banana-laced steamed cake has a deliciously spongy, moist texture, which is topped off with a creamy coconut sauce and crunchy toasted sesame seeds. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative. Overripe banana is a must ingredient for making delicious banana cake. If you don't have an oven to bake banana cake, you may try to make this soft and fluffy steamed banana cake.
So that is going to wrap it up with this special food steamed banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
