Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upside down caramel banana cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Upside down Caramel Banana Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Upside down Caramel Banana Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking.
To begin with this recipe, we must first prepare a few components. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Make ready Cake
- Prepare 1 Banana, very ripe, mashed
- Prepare 1 pinch Baking soda
- Take 2 tbsp Sour cream
- Prepare 1 1/2 cup Self rising flour
- Get 1 3/4 cup Superfine sugar, heaped
- Get 1/2 tsp Ground cinnamon
- Prepare 1/4 tsp Ground nutmeg
- Prepare 6 1/2 tbsp Salted Butter, room temperature
- Take 1 tsp Pure vanilla extract
- Make ready 2 Eggs, room temperature
- Take Carmel topping
- Get 2 tbsp Butter
- Get 2/3 cup Brown sugar, packed
- Make ready 1 1/2 tbsp Maple syrup
- Prepare 4 large Bananas, just riped, sliced diagonally
Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake! Beat butter, sugar and Vanilla until pale and creamy, scraping down sides when necessary. Add eggs one at a time, beating after each addition until well combined. This Caramelized Banana Upside Down Cake is the perfect dessert to make when you have just one banana.
Instructions to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
It's a mini cake and it's the ideal size for Banana Upside Down Cake. Melted butter and brown sugar make the perfect topping for this delightful cake. Get weekly Cooking for One newsletter. Banana bread was always a staple in my mom's kitchen when I was growing up. Over the years, I have riffed on her recipe in dozens of ways: adding Then, about a year ago, I decided to play with the idea of a banana upside-down cake, topped with banana slices and salted caramel, which both soaks.
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