Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, upside down banana cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Upside Down Banana Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Upside Down Banana Cake is something which I have loved my whole life.
Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. This impressive, addictive upside-down banana cake recipe will have you go bananas.
To get started with this particular recipe, we have to prepare a few components. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside Down Banana Cake:
- Get For the cake batter:
- Get 2 bananas mashed
- Take 4 tbsp. butter
- Prepare 1 cup sugar
- Take 2 eggs
- Prepare 1 tsp vanilla
- Get 1-1/2 cups flour
- Get 2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 1/2 cup milk
- Take For the caramel layer:
- Prepare 4 tbsp. butter
- Prepare 1/2 cup raw or brown sugar
- Prepare 1/2 tsp vanilla extract
- Get 3 bananas sliced
The pans are then inverted so the bananas end up on top! Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks. I absolutely love bananas and I always make sure I have a bunch on my counter.
Instructions to make Upside Down Banana Cake:
- In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
- Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
- In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.
- Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
- Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
- Allow it to cool for about 10 minutes, then invert it carefully on a platter.
- Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
- Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)
But what do we do when the last few get too ripe to eat? This banana upside down cake is such an incredible treat! Plus it looks gorgeous without much effort at all. Caramelized bananas top a buttery, easy to make "quarter" pound cake. Melted butter and brown sugar make the perfect topping for this delightful cake.
So that is going to wrap this up with this exceptional food upside down banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
