Strawberry Banana Jam
Strawberry Banana Jam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry banana jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Banana Jam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Strawberry Banana Jam is something that I have loved my entire life. They are nice and they look wonderful.

Stem and crush strawberries thoroughly, one layer at a time. Stir sugar thoroughly into fruit in saucepot. Add butter to reduce foaming, if desired.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry banana jam using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Banana Jam:
  1. Make ready 300 grams Strawberry
  2. Take 2 Banana
  3. Prepare 50 grams Sugar
  4. Make ready 50 ml White wine
  5. Prepare 1 tbsp Lemon juice

But have you ever tried a Strawberry Banana jam? The addition of banana brings warmth and richness to the bright strawberries, and creates a wonderfully smooth texture. Strawberry-Banana Jam is a low-honey cooked jam made with Pomona's Universal Pectin. Pomona's Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

Instructions to make Strawberry Banana Jam:
  1. Hull, wash, drain and dry the strawberries. Peel the bananas and cut into small pieces.
  2. Add all the ingredients into a pot, and simmer on low heat. The scum will rise after a while, so skim it off and cook down the mixture.
  3. Keep cooking for 15 to 20 minutes while mashing the bananas and strawberries. The jam is ready when you can see the bottom of the pot. Please stir while you cook down the jam because the banana makes it thick and easy to scorch.
  4. Finished! Spread it on toast, or top on yogurt…
  5. Make an easy strawberry banana milk drink. Add 2 tablespoons of the jam and 100 ml of milk, stir and add ice.
  6. Garnish with mint leaves for a cafe-style drink.

This recipe was created by Allison Carroll Duffy for Pomona's Universal Pectin. Your strawberry banana jam looks so darn scrumptious! This is the perfect recipe for summer. Thanks so much for sharing beautiful images along with your recipe. I need to make this soon!

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