Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, jonathan apple and spicy banana chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Spicy Apple and Onion Chutney. You saved Spicy Apple and Onion Chutney to your Favorites. The Jonathan apple is a variety of Malus domestica believed to be a relative of the Esopus Spitzenburg apple.
Jonathan Apple and Spicy Banana Chutney is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jonathan Apple and Spicy Banana Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook jonathan apple and spicy banana chutney using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jonathan Apple and Spicy Banana Chutney:
- Prepare 4 Jonathan Apples
- Take 1 Banana
- Make ready 1 large Onion
- Prepare 1 Lemon
- Take 1 clove Garlic
- Make ready 1 small piece Ginger
- Make ready 2 Fresh red chili peppers (or dried red chili peppers)
- Take 5 Dried prunes
- Take 30 grams Dried cranberries
- Prepare 300 grams Granulated sugar
- Make ready 250 ml White wine vinegar (or grain vinegar)
- Take 10 cm Cinnamon stick (or powder - 1/3 teaspoon)
- Take 1/2 tsp Turmeric powder
- Make ready 2 stick Thyme
- Get 1 bunch Mint leaves
- Take 1 tbsp Salt
- Take 1 tsp Coarsely ground black pepper
An exclusive blog discussing on topics like Pakistani cuisine, cooking delicious. Spiced Banana MilkshakeMarsha's Baking Addiction. milk, bananas, ground cinnamon, vanilla ice cream, ground ginger. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Slowly bring to the boil until the sugar has dissolved.
Instructions to make Jonathan Apple and Spicy Banana Chutney:
- These are the ingredients.
- Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour.
- Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces.
- Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally.
- Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time.
- When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and it's done.
- Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house.
- Served with curry. The chutney's sweet and sour taste goes so well with the curry!
- Served with camembert cheese. The chutney shown in this photo is 2 years old!
Jonathan Apple and Spicy Banana Chutney. Spicy Banana & Mango Chutney is the perfect accompaniment to a curry or a cheeseboard. Why not give away jars for Christmas to your foodie loving friends! As a child we always used to have sliced bananas and mango chutney with our curries so I decided to do a fusion of these flavours. Spicy apple chutney doubles down on heat - fresh jalapeno and cayenne pepper.
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