NO BAKE SPIRULINA- MINT CAKE
NO BAKE SPIRULINA- MINT CAKE

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake spirulina- mint cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

NO BAKE SPIRULINA- MINT CAKE instructions. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.

NO BAKE SPIRULINA- MINT CAKE is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. NO BAKE SPIRULINA- MINT CAKE is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
  1. Make ready base
  2. Prepare 4 tbs pumpkin seeds
  3. Prepare 1/4 cup dates
  4. Prepare 1 tbs lemon juice
  5. Prepare filling
  6. Take 1 cup (250 ml) raw walnuts
  7. Take 1 tsp spirulina
  8. Take 3 tbs lemon juice
  9. Make ready 1 banana
  10. Get Handful dried mint leaves
  11. Take 1 tbs honey

In a food processor or blender, process the coconut until finely ground (but don't go to long/high speed or it will turn into coconut butter).; Add the coconut cream, sweetener, mint extract, and spirulina. Process to form a sticky dough. Add the cacao nibs, and blend briefly to mix them in. The cake itself is a simple combo of cream cheese, peppermint extract, powdered sugar and mini chocolate chips, plus a little whipped cream.

Instructions to make NO BAKE SPIRULINA- MINT CAKE:
  1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
  2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
  3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
  4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
  5. Refrigerate the cake for about 40 minutes and serve chilled.

The Baker also adds some green food coloring to boost. Another way to prep these mini no-bake cheesecakes is to freeze them. Easy No-Bake Mint Slice Traybake with a Biscuit Base, Easy Mint Filling, and a Delicious Chocolate Topping! Now, this has always been one of my favourite things to eat EVER since I can remember. We had it every now and again at my Junior School as dessert and it was my one of my utter favourites (Other than on Friday's where we had cookies.

So that is going to wrap this up with this special food no bake spirulina- mint cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!